2 Variations of Delicious Shrimp Omelette for Breakfast

2 Variasi Telur Dadar Udang yang Menggugah Selera untuk Sarapan

"2 Variations of Scrumptious Shrimp Omelette for Breakfast"

Dream - Omelette recipe with shrimp can be a perfect alternative as a breakfast dish in the morning. Made from main ingredients of eggs and shrimp, this dish is considered simple and easy to prepare. One of them is omelette with the addition of shrimp. Shrimp omelette is usually cooked with additional spices such as garlic, shallots, chili, carrots, and spring onions.

This scrambled egg dish is loved by children and adults alike, thanks to its soft texture. Usually, shrimp omelette is served with sauce or sambal as a side dish. In addition to its delicious taste, its preparation is also quite simple and practical. Here are the steps to cook it.

2 Variations of Delicious Shrimp Omelette for Breakfast

"Shrimp Omelet Recipe"

Ingredients: 2 eggs 8 shrimp 4 cloves of garlic 2 tablespoons of oyster sauce 1 teaspoon of mushroom broth ½ teaspoon of soy sauce ½ cup of water 1 tablespoon of cornstarch 1 stalk of green onion Salt and pepper to taste

How to make: Clean the shrimp and remove the shells and heads. Finely chop the garlic and sauté until fragrant. Add the shrimp and cook until it turns red. Add water, ground pepper, mushroom broth, soy sauce, oyster sauce, and sugar. Stir until well combined. Add the cornstarch solution, stir until all the ingredients are evenly mixed. Cook until it boils slightly, then remove from heat. Prepare a pan, heat the oil. Add 2 eggs and cook until half cooked. Add the sautéed shrimp that has been cooked earlier, stir until the eggs are broken. Season with a little salt. Cook until the eggs are cooked. Ready to serve.

Recipe Omelette Shrimp Vegetables

Ingredients:100 grams peeled shrimp4 eggs1 carrot3 pieces of wood ear mushrooms1 tablespoon cornstarch1 onion3 cloves of garlic5 cloves of shallots2 tablespoons oyster sauce1 tablespoon soy sauce½ tablespoon salt1 teaspoon pepper powder1 tablespoon broth powderParsley or celery leaves

How to Make: Clean all ingredients. Finely chop carrots, shallots, garlic. Slice the onions and ear mushrooms according to taste. Roughly chop the shrimp. Sauté the shallots and garlic until wilted, then add the onions. Add oyster sauce, soy sauce, pepper powder, salt, and chicken powder. Stir well. Add shrimp, carrots, and sliced ear mushrooms. Sauté until cooked, then set aside. In a bowl, beat eggs, cornstarch, and chopped parsley or celery. Add the sautéed shrimp, mix well. Cook the omelette on a non-stick pan until cooked. Ready to serve. Source: Diadona.