How to make: Cut the mango into cubes. Mix flour, salt, sugar, milk, margarine, and vanilla extract. Add eggs, mix well until evenly mixed. Strain the batter to remove any lumps. Prepare a non-stick pan and heat it over low heat. Pour the batter onto the pan. Prepare another bowl, beat whipped cream, water, and ice with a mixer. Once well mixed, add the mango pieces. Arrange the crepes in a row. Fill with mango cream and fold the right and left sides, then roll. Wrap with plastic wrap. Chill in the refrigerator for about 2 hours for better taste. Serve on a serving plate and top with mango slices and mint.

How to Make: Prepare a container, mix whipped cream and ice cubes. Stir evenly using a whisk. Add chopped mango. Stir again and store in the refrigerator. For the dough: mix flour, milk, salt, sugar, margarine, with mango paste. Stir until all ingredients are mixed well. Add eggs, stir again and strain the dough to remove any lumps. Heat a non-stick pan over low heat, then pour the dough. Cook until done. Repeat until all the dough is used. Set aside. Arrange 2-3 sheets on a wide plate or cutting board. Fill with cream and fruit pieces on top. Then, fold the right and left sides, and roll. Wrap with plastic wrap to make it more compact. Source: Diadona.