Menu Spesial Akhir Pekan, Ayam Goreng Mentega ala Restoran

Special Weekend Menu, Fried Butter Chicken ala Restaurant

Dream - Daily menus can be leveled up by cooking them like a restaurant. One of the delicious menus that is easy to cook with a special taste is Chinese food-style fried chicken. This dish can certainly be a mood booster for dining at home. What makes butter fried chicken a favorite of many people? The combination of savory and sweet flavors, along with the crispy and tender texture of the chicken meat, makes it unforgettable. So, it's no wonder that this dish is always eagerly awaited.

Menu Spesial Akhir Pekan, Ayam Goreng Mentega ala Restoran

The translation of the given 'Bahasa' text to 'English' while preserving any html tags is as follows: "The way to make it is not as complicated as imagined. The ingredients needed are very easy to find and the price is quite affordable. Let's cook for our loved ones at home this weekend, here's the recipe."

Recipe Fried Butter Chicken Chinese Food

Marinade Ingredients:2 cloves of garlic1 piece of ginger, chopped2 teaspoons of sesame oil1 tablespoon of soy sauce1 teaspoon of sugar1 ½ tablespoons of cornstarch3 pieces of chicken

Ingredients Sauce: 3 tablespoons of Worcestershire sauce, 2 tablespoons of butter, ½ onion, 2 cloves of minced garlic, 2 teaspoons of granulated sugar, ½ teaspoon of seasoning, 1 tablespoon of oyster sauce, 2 tablespoons of sweet soy sauce, ½ lime or to taste.

How to Make: Cut the chicken thighs according to taste. Marinate the chicken with soy sauce, garlic, ginger, sesame oil, and sugar. Stir well, let it sit for 10-15 minutes. Before frying, coat the chicken with cornstarch. Heat the oil, fry the chicken until golden brown. Slice the onion according to taste. Heat the oil, sauté the onion and garlic. Add sugar and seasoning. Add butter, Worcestershire sauce, sweet soy sauce, and oyster sauce. Stir well. Add enough water, stir and then add the fried chicken. Squeeze lime juice. Stir well. Ready to serve.

Recipe for Butter Fried Chicken with Lime

1 chicken 1 lime 1 tsp salt 3 cloves of garlic ½ onion 50 grams of Blue Band versatile 2 tbsp sweet soy sauce 1 tbsp Worcestershire sauce 1 kaffir lime Sufficient amount of powdered pepper Sufficient amount of cooking oil

Clean and then cut the chicken into 8 pieces. Marinate the chicken with lime juice, salt, and ground pepper for 30 minutes. Heat the oil, fry the chicken until golden brown. Finely chop the garlic and thinly slice the onion. Heat the blue band, sauté the onion and garlic until fragrant. Add salt, sweet soy sauce, Worcestershire sauce, and ground pepper. Stir well. Add the fried chicken, stir until well mixed. Add sliced spring onions and lime juice. Stir until well combined and the seasoning is absorbed. Ready to serve.

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