5 Hidangan Paling Populer di Palestina, Penasaran Mau Coba?

"5 Most Popular Dishes in Palestine"

Dream - Palestine is a country located between the Mediterranean Sea and the Jordan River. This country has the allure of a rich religious history and an extraordinary cultural diversity.

5 Hidangan Paling Populer di Palestina, Penasaran Mau Coba?

Not only that, the deliciousness of Palestinian cuisine is also very intriguing to explore. This beautiful country has many delightful dishes that make you curious to try. Take a look, what are the delicious foods from Palestine.

1. Falafel

Falafel is a popular dish in Middle Eastern countries such as Palestine and Lebanon. Originally, this food made from fava beans originated from Egypt, where it is called Taameya.

In the 1950s, Yemeni immigrants began selling falafel on the streets to make a living. Eventually, this food became a globally recognized fast food.

Using fava beans as a substitute for seasoned green beans with parsley, coriander, cumin, and onions. Currently, in other Middle Eastern countries, falafel is often served in pita bread sandwiches or lafa. To enhance the flavor when eaten, this dish is enriched with additional fresh vegetables and pickles, which are then coated with hummus paste, tahini sauce, or garlic yogurt sauce.

2. Mujaddara

Mujaddara is a dish from the Levantine region. This food is a delicious combination of rice and lentils served with fresh salad. The rice and lentils are mixed with onions that are then sautéed with olive oil, and sprinkled with fried onions. In addition, this dish can also be enjoyed with yogurt or flatbread. There is another version that uses bulgur as a substitute for rice, and this food can be adjusted with various other fresh spices.

3. Hummus

Hummus is one of the sauces that has been globally recognized. This creamy-colored sauce is made from mashed chickpeas, tahini sesame paste, lemon juice, and garlic. Hummus was first known in the 13th century in Egypt.

People all over the world love hummus because of its strong flavor and rich in nutrients. When served, hummus is usually drizzled with a little olive oil, then used as a dip for vegetables or a flavorful filling for flatbread like pita.

4. Maqluba

Maqluba is a national dish of Palestine that is also popular in Iraq, Syria, and Jordan. The name "maqluba" refers to its unique presentation. When served, this one-pot dish is flipped upside down before being eaten.

The ingredients of maqluba food consist of rice, vegetables, spices, and chicken or lamb meat, all of which are cooked in one pot. Then it is boiled until there is no remaining boiling water.

"Before serving, maqluba will be flipped, then garnished with chopped pine nuts or parsley, and enjoyed with cucumber, salad, olives, and yogurt."

5. Taboon

Taboon is a traditional Middle Eastern flatbread that is traditionally baked in a clay oven to give it a bubbly texture. This bread is made from flour, water, yeast, and sugar. It is commonly sold on the streets with various fillings such as falafel, shredded meat, or hummus. In addition, taboon is often used as a container for scooping up dishes with sauce, such as beef stew. Report: Aisyah Cryshanty / Source: Tasteatlas