Tak Perlu Oven, Ternyata Bisa Bikin Sponge Cake Sehat dari Apel

No Need for Oven, Turns Out You Can Make Healthy Sponge Cake from Apples

Tak Perlu Oven, Ternyata Bisa Bikin Sponge Cake Sehat dari Apel

Dream - Cake becomes a sweet snack that is suitable to be consumed on various occasions. Dream friends can also find cakes that are decorated in such a way with interesting toppings to satisfy sugar craving.

Sponge cake becomes one of the classic cakes that is often chosen to be consumed in the afternoon and served with tea or coffee. Its texture is soft and the taste is not too sweet.

Although the calories remain high, so Sahabat Dream cannot consume it when wanting to lose weight. If you want to eat sponge cake, changing the way it is processed and its basic ingredients can be a solution to reduce its calorie content. Follow the recipe from Lifestyle Content Creator, Elaine Hanafi, to be able to make low-calorie sponge cake with apples as the main ingredient.

"Ingredients:"

3 pieces of fuji apples/malang apples 30 grams of protein powder with vanilla flavor 20 grams of beef gelatin 350 ml of water

"Step 1"

Clean the apple, then peel it until it is completely clean without skin. After that, cut the apple into pieces and remove the seeds. Make sure the apple to be processed is free from seeds and skin as it can affect the taste.

"Step 2"

Insert the sliced and cleaned apples into the blender, then add water to make it easier to blend.

"Step 3"

Pour the protein powder into the blender, then blend the mixture until it becomes completely smooth.

"Step 4"

Pour the finely ground mixture into a saucepan. Stir constantly until the mixture thickens and does not burn at the bottom. Use low heat to prevent the mixture from easily burning.

"Step 5"

Pour the dough into a bowl and add gelatin as a cake leavening agent, then stir until thoroughly mixed.

"Step 6"

Pour the mixture back into the saucepan and cook again until dissolved. After that, pour the mixture into a bowl and let it sit for 10 minutes.

"Step 7"

Insert the dough into the mixer and stir for 15 minutes until it expands.

"Step 8"

Prepare a container that has been wrapped in plastic wrap and pour the mixture. Put the mixture in the refrigerator for 4 hours and the sponge cake is ready to be served.