2 Trik Menyaring Bahan Makanan, Jadi Praktis dan Mudah

2 Tips Filtering Food Ingredients, Making it Practical and Easy

2 Trik Menyaring Bahan Makanan, Jadi Praktis dan Mudah

Dream - The use of a sieve is always an important moment when making cakes or other dishes. Usually, a sieve is used to make the texture of food ingredients such as flour smoother.

Actually, using a food strainer is very easy. Dream friends just need to pour the food ingredients into the strainer and shake the tool to make the texture smoother when processed.

Although so, not all filters can be placed on all bowl sizes or other containers, making the process more difficult. Food ingredients can also spill over the edge of the container when using a medium-sized or larger filter. Dream friends don't need to worry when experiencing this. You can still overcome it by relying on several eating utensils and applying tricks from Culinary Content Creator, the owner of the Instagram account @buminia, as follows.

"Tip 1"

Sometimes, a filter is placed on top of a container to make it easier to strain food ingredients. You just need to pour it onto the filter. Meanwhile, the edges of the filter are supported on the edges of the container.

Unfortunately, not all containers have a perfect fit with the strainer. If you experience this, Sahabat Dream just needs to use a spoon inserted at the end of the strainer to prevent it from easily falling when placed on the container. If necessary, use a slightly heavier spoon to prevent the strainer from easily shifting positions. Also, adjust the size of the spoon handle with the hole at the end of the strainer so that it is not too loose when used.

"Trick 2"

Sometimes, a filter that does not fit the size of the container also causes the food to be scattered when filtered. This will make the food dirty and wasted. If left unchecked, this can reduce the amount of measured food for processing.

If you don't want to waste food and make the processing process neater and cleaner, use a smaller bowl than the strainer to make the process easier.

Pour the flour or food ingredients that you want to sift into a bowl. Make sure that the amount does not fill the bowl completely to make it easier to sift. After that, cover the top part of the bowl with the inner part of the strainer. Flip the strainer so that the bowl is on top of it in an inverted position. Do this by preparing a container underneath the strainer to prevent the food ingredients from spilling.

Rotate the bowl in the strainer to strain the ingredients until they are completely strained without being wasted.