Dream - Meat served in fresh condition always stimulates the appetite. Coarse spices commonly added to marinate the meat, such as rosemary, thyme, pepper, or salt, also enhance the aroma and taste.
"Not only delicious, meat is also high in protein. No wonder people who want to build muscle mass and are following a healthy diet will consume more fresh meat than usual."
Some people also do not eat meat carelessly to get its nutrition. Perhaps, Dream friends prefer to process their own meat so that its nutrition is optimal and its taste is according to their preference.
Apart from being able to control the processing method and taste, you can also maintain the quality of the meat while it is stored. Especially if you do not want to process it immediately after buying the meat.
Friends of Dream can read tips on how to store meat from the Instagram account @tokopediaparents to ensure its quality remains intact even if it is not immediately processed after purchase.
"Don't Store Meat this Way"
Avoid storing meat with packaging that increases the potential for air contamination, such as using plastic bags or containers with loose lids.
"What is the Effect?"
Storing meat in a loosely sealed container will decrease its quality. This is because exposure to cold temperatures causes freezer burn or the formation of ice crystals that damage the quality of the meat. So, do not store it in an open or loosely sealed container, okay!
"Save it in a Ziplock"
Save the meat in a ziplock bag. Make sure the ziplock is tightly sealed.
"Enter into the Water"
Insert the ziplock bag filled with meat into the water soak.
"Close Ziplock"
Press the empty part of the ziplock until the remaining air comes out, then close the ziplock.
Pressing the ziplock packaging underwater will cause the air inside to be released, thus maintaining the quality of the meat and keeping it free from direct exposure to the cold temperature of the freezer.
Storing meat this way will also be more practical and space-saving, especially if Sahabat Dream often buys fresh ingredients to be stored in the freezer or refrigerator.
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