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"8 Tips Cleaning Rice Cooker to Prevent Crust and Avoid Rice Spoiling Quickly"
"Let's check out the tips, shall we?"
"Let's check out the tips, shall we?"
Dream - Rice cooker or magic com is an electronic device that we always use every day. Its presence makes cooking rice easier, practical, and time-saving, especially as a staple food for daily consumption. To keep the magic com durable and long-lasting, cleanliness needs to be taken into account. Let's take a look at some tips.
"Before starting to clean, make sure that the Rice Cooker is not connected to the power source. To avoid electrical problems and damage, make sure that the electrical part does not come into contact with water."
After use, let it cool for about 30 minutes. Cleaning it while it's still hot can damage the non-stick surface.
The following is the translation of the given 'Bahasa' text to 'English' while preserving the HTML tags: "The steam valve of the Rice Cooker can become a breeding ground for bacteria. Clean it using warm water and tools like a brush or toothpick."
If there are stubborn stains, try cleaning them with a mixture of lemon juice, vinegar, or baking powder. But don't forget to wear gloves for those with sensitive skin.
Two pieces of cloth can help clean and dry the rice cooker. This is to avoid damaging the interior and make it softer.
"Brush and toothpick help clean hard-to-reach areas, such as the heating element that tends to accumulate crust."
"Before using it again, make sure the rice is completely dry. So there won't be any corrosion or electrical problems, okay."
The closing part of the Rice Cooker is often overlooked. Clean this part using a mixture of lemon, baking powder, or vinegar. Make sure to dry it first before reattaching it, okay.
This rice cooker is used every day, so it needs to be cleaned regularly. By regularly cleaning the rice cooker, the safety and quality of the rice produced will be better maintained. Source: Diadona.
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