9 Secrets of Long-Lasting and Spicy Sambal Pol

9 Rahasia Sambal Awet dan Tetap Pedas Pol

9 Secrets of Long-lasting and Spicy Sambal Pol.

Dream - Sambal for Indonesians, so it's a very important dish on the table. Not just a complement, its spicy and savory taste can make us more enthusiastic about eating. To make sambal, it usually takes up quite a bit of time. Starting from washing the ingredients, frying them, and then grinding them. If you want it to be more practical, try making a large amount of sambal and then store it. Now, there's a trick to keep the sambal spicy, long-lasting, and its taste preserved. What are they?

1. Clean Cooking Utensils

Before starting to make sambal, make sure that the tools and ingredients are ready and clean. Don't forget to check the cleanliness of the equipment, so that your sambal is free from bacteria that can cause the sambal to spoil easily and also be dangerous to health.

9 Secrets of Long-Lasting and Spicy Sambal Pol

2. Quality of Material

Make a long-lasting sambal by selecting fresh ingredients. Chili, shallots, garlic, and tomatoes are the main stars, make sure all the ingredients remain fresh and not wilted.

3. Sugar and Oil

To make sambal last longer, try adding sugar to balance the spiciness and add oil when sautéing the sambal. This trick makes the sambal more durable and tastier.

4. Fry the Ingredients First

Before grinding, fry all the ingredients for your sambal. This is to enhance the aroma and flavor, and also to make the sambal last longer without spoiling quickly.

5. Refinement Process

It's time to make the chili paste smooth, but it's better to use a mortar and pestle instead of a blender. Because with a mortar and pestle, the chili paste will be thicker, tastier, and last longer without the risk of excessive moisture.

6. Saute Until Cooked.

"After being ground, sauté the chili paste until fully cooked. This method makes the chili paste last longer and enhances its aroma. Plus, the texture of the chili paste will be even more delicious!"

7. Cool before storing

Before placing it in the container, make sure your sambal is already cool, okay? If the sambal is still hot, the container can become damp and it will spoil quickly later.