Easy Way to Make Laksa at Home, Savory and Delicious Broth

Easy Way to Make Laksa at Home, Delicious and Savory Broth

Dream - Want a variety of fun food menus for the family? Try the laksa recipe that is now probably rare to find in Bogor or those who are fortunate can taste it while in Singapore. This dish will make your taste buds addicted with its savory taste, thick coconut milk broth, and spices. Singapore laksa is not only a local food, but also a favorite for tourists who are traveling to that country. Delicious thick noodles are served in a addictive coconut milk broth. Plus, the distinctive spicy taste of Southeast Asia.

Easy Way to Make Laksa at Home, Savory and Delicious Broth

"Usually, this Singaporean laksa is served with various toppings, ranging from tofu, boiled eggs, chicken, fish, to seafood. So, there are many options to enjoy according to taste. The exciting news is, you don't need to bother going to Singapore to taste this dish. You can definitely make it yourself at home. The ingredients are easy to find, the cooking method is practical, and of course, the taste is equally delicious as those sold in restaurants. Come on, let's take a look at some recipes to make your family happy!"

"Singapore Laksa Recipe"

Ingredients:500 gr peeled shrimp100 gr tofu pong150 gr chicken meat100 gr fish cake/fish balls4 cm galangal2 stalks lemongrass10 pieces of kaffir lime leaves1.5 liters of coconut milk2 tablespoons fish sauceSalt to tasteSugar to tastePepper to taste100 gr dried shrimp10 large red chili peppers

10 cloves of garlic 5 cm of ginger 4 cm of turmeric 1 teaspoon of fried shrimp paste 1 tablespoon of coriander seeds 150 grams of egg noodles 100 grams of boiled bean sprouts 3 boiled eggs 1 lime 1 stalk of scallion/coriander Sambal terasi as needed

How to Make: Cut the tofu into triangular shapes, then fry until crispy. Set aside. Boil the chicken meat and shred it. Set aside. Grind the spices and sauté until fragrant and cooked. Add kaffir lime leaves, galangal, and lemongrass that have been crushed. Sauté again until cooked. Add shrimp and shredded chicken, mix well until the shrimp is cooked. Reduce the heat, pour in coconut milk while stirring to prevent it from breaking. Add pieces of tofu and fish balls. Cook until done. Taste and adjust the seasoning if necessary. Remove from heat. Prepare a bowl, arrange egg noodles and bean sprouts. Pour in the laksa broth as desired.

Give boiled eggs topping and sprinkle with coriander leaves. Add shrimp paste chili sauce according to taste. Serve while warm. Source: Diadona.Dream.co.id is available on WhatsApp Channel, follow to know the latest information on this link https:\/\/bit.ly\/DreamcoidWAChannel.