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Dream - French toast, a delicious, sweet, and soft breakfast dish that you can easily make at home. Although its name is French, this dish actually originated from the Roman Empire era, not France! Come on, let's learn its simple tricks.
Make sure to choose thick bread for satisfying results. Thick bread has a denser structure, absorbs ingredients well, and lasts longer when cooked.
Measure the milk and eggs in balance so that the mixture of the dough is accurate and perfect. Too much milk or eggs can make the taste and texture of French toast too soggy or ruined.
Add vanilla extract or powdered cinnamon to the mixture. The combination of both will give a richer taste and a delightful aroma.
Make sure the batter is evenly mixed, without any ingredients left unblended. Evenly mixed batter will provide a soft taste and texture in every piece of bread.
Soak the bread for 20 seconds on each side, unless the dough is thicker, then it can be 1-2 minutes. Do not soak for too long, so that the texture of the bread does not become too soft or crumble when baked.
Before baking, preheat the Teflon first. Make sure the heat is not too high so that the bread cooks evenly and does not burn on the outside.
Apply butter when heating the non-stick pan for a savory taste and a soft texture on the French toast.
Use medium heat so that the bread is cooked well on the inside and not burnt on the outside. Make sure the heat is evenly distributed across the entire surface of the Teflon. Source: Diadona.Dream.co.id is available on WhatsApp Channel, follow to get the latest information at this link https:\/\/bit.ly\/DreamcoidWAChannel.
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