Dream - Typical dishes from West Sumatra, not only rendang, curry, and dendeng batokok. There is also a famous fish menu called Ikan Asam Padeh which has a balanced taste between sour and spicy that is addictive. The ingredients for Ikan Asam Padeh can vary depending on its origin, but usually, seafood is the main star. Don't worry, cooking Ikan Asam Padeh is not complicated at all. You can definitely try making it at home with the help of this simple recipe. Come on, let's cook and taste its deliciousness!

Ingredients: 750 grams of mackerel fish, 3 pieces of bilimbi, 2 pieces of garcinia acid, 5 cm of galangal, 1 stalk of lemongrass, 2 pieces of bay leaves, 3 pieces of kaffir lime leaves, 1 piece of turmeric leaf, 1 ½ teaspoon of salt, ½ teaspoon of granulated sugar, 4 tablespoons of cooking oil.

How to Make: Blend all the ingredients until smooth, then sauté with a little oil until cooked. Add dried tamarind, galangal, lemongrass, bay leaves, kaffir lime leaves, and turmeric leaves. Stir well. Add water, sugar, and salt. Stir well and cook until boiling. Add mackerel fish and starfruit. Cook until cooked and the water reduces with low heat. Ready to serve.

Ingredients: 1 tuna fish ½ lime 4 pieces of white tofu 150 ml water 4 pieces of bilimbi 1 tsp salt 3 grams mushroom broth 1 tbsp grated brown sugar 1 turmeric leaf 2 bay leaves 1 stalk of lemongrass 100 grams curly red chili 7 cloves of shallots 5 cloves of garlic 1 piece of ginger

How to Make: Clean the mackerel, cut it, then coat it with lime juice. Let it sit for a few minutes. Blend all the ingredients for the seasoning with a little water. Sauté the seasoning, add turmeric leaves, bay leaves, lemongrass, and galangal. Sauté until fragrant. Add water, cook until boiling. Add starfruit, then add fish and tofu. Stir until well mixed, add mushroom broth, salt, and brown sugar. Cook until the water reduces and absorbs. Ready to serve.