Dream - Enjoying peanut sponge cake is truly incomparable, especially for an afternoon treat or as a casual snack with family. This particular cake often becomes a favorite due to its soft texture and savory peanut flavor. Peanut sponge cake is not only delicious, but also simple to make with easily accessible ingredients. Let's make it at home, Sahabat Dream, here's the recipe.

Ingredients: 200 gr peanuts, roasted and ground 150 gr margarine 250 gr granulated sugar 3 eggs 300 gr wheat flour 1 sachet sweetened condensed milk 1\u00bd tsp baking powder 2 tbsp peanuts, roasted and roughly crushed

How to Make: Mix roasted and ground peanuts with margarine and sugar. Mix with high speed until the dough becomes pale. Decrease the mixer speed, add eggs one by one. Stir evenly until it expands. Gradually add baking powder and wheat flour to the dough. Also add condensed milk that has been dissolved in 200 ml of water. Stir with low-speed mixer until well blended.

Ingredients:200 gr peanuts300 gr flour250 gr granulated sugar150 gr margarine, melted200 ml water2 eggs3 tablespoons sweetened condensed milk1 teaspoon baking powder½ teaspoon vanilla powder¼ teaspoon saltButtercream as neededPeanuts, ground

How to Make: Fry or roast peanuts and remove the skin. Crush and blend peanuts until smooth. Beat sugar, eggs, and vanilla until sugar dissolves and eggs expand. Mix sifted flour and baking powder. Add smooth peanuts and salt into the flour. Dissolve condensed milk and enough water. Pour into the flour mixture. Stir until the batter is smooth and there are no lumps.