Dream - Here's a fun recipe to try with your family, honey mayo shrimp! This dish will make shrimp a champion with its unique honey and mayonnaise sauce. It's savory, sweet, creamy, and incredibly tender. Shrimp, you know, is a favorite among many when it comes to food. It can be prepared into various delicious dishes that will make your taste buds dance. Usually, honey mayo shrimp often appears on Asian restaurant menus like China or Japan. But don't worry, you don't have to bother going out because you can make this dish yourself in the kitchen with simple steps.

Ingredients: 100-200 grams of shrimp 200 grams of cornstarch 200 ml of soda water 4 tablespoons of mayonnaise 4 tablespoons of condensed milk 4 tablespoons of honey Soy sauce as needed Salt and pepper as needed Lemon juice as needed Sesame oil as needed

How to Make: Clean the shrimp thoroughly, remove the skin. Marinate the shrimp with salt, powdered pepper, and fish sauce for 30 minutes. In a container, mix cornstarch and soda water. Stir until well blended. After marinating, put the shrimp into the flour mixture. Stir well and fry the shrimp until golden brown.

To make the sauce, mix mayonnaise, condensed milk, honey, salt, ground pepper, lemon juice, and sesame oil in a container. Stir well. Put the shrimp in the honey mayo sauce container. Stir until the shrimp is coated with the sauce. Transfer the shrimp to a plate, garnish with sliced scallions and sesame seeds. Ready to serve.

Ingredients: 300 grams of shrimp, peeled\u00bd teaspoon of finely grated ginger150 grams of cornstarch\u00bd teaspoon of baking sodaFried corn vermicelliBlack sesame seedsSpring onionsSalt and pepper to tasteSufficient amount of cooking oil

Clean and peel the shrimp. Cut the shrimp into pieces. Marinate the shrimp with finely grated ginger, baking soda, egg white, salt, pepper, and a little cornstarch for 10-15 minutes. In a bowl, mix all the sauce ingredients. Stir until well combined, set aside. After marinating, coat the shrimp with cornstarch and fry until cooked. Mix the shrimp with mayo sauce, stir until well combined. Serve the shrimp with fried corn vermicelli, sesame seeds, and green onions. Ready to serve.