![5 Cara Biar Gorengan Selalu Garing, Dijamin Tahan Seharian](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2023/11/24/1700800525908-3upnp.jpeg)
![5 Cara Biar Gorengan Selalu Garing, Dijamin Tahan Seharian](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2023/11/24/1700800525908-3upnp.jpeg)
Dream - Crispy and savory food never fails to stimulate the appetite. Its deliciousness increases when the dish or snack is served while still warm.
Unfortunately, the crispy texture of the food will not last long. The texture can change to become more chewy, even tough. This also affects the taste of the food, which will not be more delicious than when it is freshly served.
Friend Dream needs to do several things to keep the texture of the food crispy and delicious. Read this article and take note of the tips, okay!
Wire racks can serve as a savior in keeping food crispy. The reason is simple, wire racks have 360-degree air circulation around the food, so excess moisture can easily escape. As a result, the food will remain crispy for a longer time.
Maybe, Dream friends have ever heated food and its texture becomes softer. You can place the food in the oven on a wire rack, then heat it for about 15 minutes if you want a crispier texture.
"Do not heat food with a microwave because the water molecules inside the food can collide, resulting in steam in the food. It is better to use an oven because its dry heat can help maintain the original texture of the food."
Avoid consuming various types of sauce on top of food if you want to keep its texture crispy. Add sauce only to food that will be eaten directly.
If you want to save food to be eaten at a different time, pack it with absorbent napkins that can absorb excess moisture. Put the food in an airtight container to keep its freshness preserved.
Don't forget to bring separate dipping sauce so that the texture of the food remains intact. Report by Amanda/Source: Food.ndtv.com Dream.co.id is available on WhatsApp Channel, follow to get the latest information on this link https://bit.ly/DreamcoidWAChannel
Try making sate taichan at home, no need to use skewers but the taste is still delicious.
Read MoreWhen you can't go to Yogyakarta, you can make your own homemade version.
Read MoreDua gula ini sering digunakan sebagai pemanis es kopi kekinian dengan citarasa khas.
Read MoreGemar makan buah apel, tapi bingung setelah dipotong warnanya berubah? Tenang, ada cara simpel untuk mengatasinya!
Read MoreA recipe for cooking gurame fish easily using a recipe from a chef
Read MoreTo get the right taste and texture, there are several techniques that can be done.
Read MoreWajar banget kalau kue lumpur sering muncul dalam berbagai kesempatan
Read MoreCreation of raos nugget inspired by fragrant pandan raos eggplant, a new way to eat nuggets.
Read MoreCurious? Check out the two recipes below to create a tempting spicy sensation from kwetiaw.
Read MorePerfect as a snack in your free time or as a dessert.
Read MoreThis mood-boosting drink is often sought after, but it can also make teeth more yellow.
Read MoreNama "popcorn chicken" populer karena ukurannya yang kecil dan menyerupai biji popcorn.
Read MoreBut, here's a tip for those who want to try making this themselves.
Read MoreSo you won't make the wrong choice again, let's find out how.
Read MoreMakanan khas Lebanon banyak didominasi rasa asam karena warga di sana menyukai yogurt
Read More