Dream - Kue nagasari sagu mutiara is not just a snack, but also pleases the eyes because of its beautiful appearance. If Dream's friend wants to make a traditional snack that is appetizing, this menu is the right choice. Kue nagasari sagu mutiara is made from rice flour, tapioca flour, sugar, and coconut milk that is processed to form a soft dough. Not to forget, pearl sago and slices of banana are special additions that make this nagasari have a special taste.
The combination of the sweetness of sugar with the smoothness of coconut milk in the dough, along with the unique texture of pearl sago, makes this cake a favorite of many people. Furthermore, its beautiful appearance wrapped in banana leaves or pandan leaves adds an authentic traditional flavor. Sahabat Dream, let's try making it at home, here's the recipe.
"Recipe for Nagasari Sagu Mutiara Cake"
Ingredients: 1 package of pearl sago 200 grams of rice flour 100 grams of tapioca flour 150 grams of granulated sugar ½ teaspoon of salt ½ teaspoon of vanilla 800 ml of coconut milk 4 bananas Red food coloring
How to Make: Boil water until boiling, then add pearl sago and food coloring. Stir well and cook until done. Remove the cooked pearl sago, set aside. In a container, mix rice flour, tapioca flour, granulated sugar, and salt. Stir until well mixed. Add coconut milk and vanilla, stir until the sugar dissolves. Divide the dough into two parts, add pearl sago to one part. Stir well. Prepare and cut bananas into pieces, grease the mold with a little oil.
Pour 5 ml of white batter into the mold, then steam for 3 minutes over medium heat. After 3 minutes, add bananas and pearl batter to the mold. Steam again for 5 minutes. Once done, add white batter again, then steam for 5 minutes until cooked. Remove and let it cool, then take out the cake from the mold. Ready to serve.
Recipe for colorful pearl sagu cake
Ingredients: 170 grams of rice flour, 140 grams of tapioca flour, 155 grams of granulated sugar, ½ teaspoon of salt, 800 ml of medium coconut milk, 1 teaspoon of vanilla powder, ripe kepok bananas as needed, food coloring paste according to taste.
How to Make: Mix rice flour, tapioca, sugar, salt, coconut milk, and vanilla. Stir until the sugar dissolves. Divide the dough into several parts, add different colors to each part. Stir well. Cut the bananas into round shapes, set aside. Prepare a steamer and flower-shaped mold. Grease with enough oil. Arrange the bananas in the mold, then pour the dough into half of the mold. Steam for 10 minutes.
After 10 minutes, rearrange the bananas in the mold. Pour the batter into the mold until full. Steam again for 15 minutes until the cake is cooked. Lift and let the cake cool, remove from the mold. Ready to serve. Source: Diadona.idDream.co.id is available on WhatsApp Channel, follow to get the latest information on this link https:\/\/bit.ly\/DreamcoidWAChannel.
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