How to Make: To make gyoza skin, mix water and wheat flour in a container. Stir and knead until the dough is not sticky. Cover the dough with a wet cloth and let it sit for a few minutes. Then, divide the dough into 30 pieces and shape the dough into very thin round sheets. In another container, mix all the filling ingredients until well combined. Adjust the taste, add seasoning if necessary. Take a sheet of skin, fill it with 1 tablespoon of filling, and wrap it.

Wrap both sides of the skin and fold the front part of the skin into several folds. Seal with a little water. Repeat until the dough is finished. Prepare a little oil in a frying pan, arrange the gyoza and fry until the bottom turns brown. Pour water until it reaches half of the height of the gyoza. Cover the pan. Cook until the water evaporates and the gyoza is cooked. To make the dipping sauce: Mix all the sauce ingredients and adjust the taste. After cooking, serve with the dipping sauce.

How to Make: Mix minced chicken, white cabbage, spring onion, ginger, garlic, tapioca flour, oyster sauce, soy sauce, and sesame oil. Stir until well blended. Add mushroom broth and salt to taste. Adjust the taste, add seasoning if needed. Take a piece of dumpling skin, fill it with 1 tablespoon of filling and seal it with water. Prepare the steamer, preheat it first.

Steam the gyoza in a steamer pot, lightly brush with oil to prevent sticking while steaming. Steam the gyoza for about 15-20 minutes until cooked. To make the sauce: mix all the ingredients, cut the ginger into matchstick shapes. Stir well. After the gyoza is cooked, serve on a plate with dipping sauce. Source: Diadona.Dream.co.id is available on WhatsApp Channel, follow to get the latest information on this link https:\/\/bit.ly\/DreamcoidWAChannel.