8 Tips to Make Vegetable Vermicelli Pastel, Savory and Crunchy

"8 Tips Make Vegetable Vermicelli Pastel, Savory and Crunchy"

Dream - Who likes delicious and healthy pastel bihun vegetable snacks? It's simple to make and can be enjoyed with your favorite sambal sauce, Sahabat Dream. This pastel is usually made from dough filled with various ingredients. From bihun, vegetables, chicken, to meat, everything can be the filling for pastel that stimulates the appetite. That's why this pastel is a favorite snack for many people, not only delicious but also the filling variations can be adjusted to individual preferences.

Sahabat Dream wants to try making it yourself? There are several essential tips to know to get the perfect texture and taste of pastel. Make sure that when making it at home, follow these 8 things.

8 Tips to Make Vegetable Vermicelli Pastel, Savory and Crunchy

1. Choose the Best Ingredients

Make sure the ingredients you use are fresh and of high quality. This is important because good ingredients will produce a more delicious taste.

2. Pay Attention to the Flour Used

Use fresh and high-quality flour when making pastel dough. Do not use flour that has been stored for a long time as it can affect the taste and quality of the dough.

3. Mix the Dough Properly

Do not knead the dough too long until it becomes smooth. The purpose is to maintain the crispy texture of the pastel crust and not make it too dense.

4. Let the dough rest

After being mixed evenly, let the dough rest to make it more flexible during the cutting process and produce a soft and crispy texture when fried.

5. Print the Dough Neatly

Make sure the pastel dough is well molded before filling. You can use a mold or a bowl to shape it.

6. Stir-fry filling

Sauté the filling ingredients of pastel first with the right seasoning to create a more integrated and delicious taste.

7. Don't Let the Skin Tear

Do not fill the pastries too much so that they are easier to wrap. Make sure the wrapping process is done carefully so that the skin does not tear.

8. Fry with Hot Oil

Make sure the oil is really hot before frying the pastel to make it crispy and not too oily. Vegetable noodle pastel is ready to be served with various choices of sauce or your favorite complement. Source: Diadona.Dream.co.id is available on WhatsApp Channel, follow to get the latest information at this link https:\/\/bit.ly\/DreamcoidWAChannel.

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