![5 Facts about Le Cordon Bleu, a Prestigious Culinary School with Many Master Chefs as Graduates](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2023/11/29/1701229126449-dvsls.jpeg)
![5 Facts about Le Cordon Bleu, a Prestigious Culinary School with Many Master Chefs as Graduates](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2023/11/29/1701229126449-dvsls.jpeg)
Dream - Belinda Christina's victory in MasterChef Indonesia Season 11 has become a controversy. Many people consider Rizkisyah Putra Singarimbun or Kiki, who came in second place, to be more skilled in preparing and presenting dishes. Their educational backgrounds have also become the spotlight. Kiki is a graduate of SMKN 8 Medan vocational school, while Belinda is a graduate of Le Cordon Bleu culinary school.
Netizens are also curious about Le Cordon Bleu, which apparently produces many winners from the Master Chef event. Not only in Indonesia but also in various countries. Check out the facts about this prestigious culinary school.
Established in Paris in 1895, Le Cordon Bleu is the largest network of culinary and hospitality schools in the world. It has more than 35 institutes in 20 countries. Every year, its students reach 20,000 students and are spread across 100 countries.
The translation of the given 'Bahasa' text to 'English' while preserving any html tags is as follows: "The name Cordon Bleu itself is taken from the 16th century history in France. The meaning of the name is the blue ribbon worn by French knights. The blue ribbon logo is considered as a symbol of elegant culinary luxury, as well as having many advantages."
The cooking school that has been established for hundreds of years teaches basic French culinary as a foundation. In addition to techniques, students are also required to delve into the philosophy of French cuisine.
Initially, Marthe Diestel established Le Cordon Bleu specifically for women. Diestel only opened 8 classes and invited several instructors to teach cooking to the students in her class.
As time goes by, this cooking class becomes more famous. It starts to attract men who are interested in learning how to cook. The school then expands by opening hospitality classes. The name Le Cordon Bleu is now highly renowned and has branches in various countries. It is considered as a prestigious culinary and hospitality school.
Graduates of this school are many who become famous figures in the culinary world. One of them is Julia Child, a chef from America who popularized French twist dishes.
Culinary school which is also a place where famous chefs in Indonesia learn. Such as Chef Rennata, William Gozali, Marinka, Jesselyn, and Nadya.
Curious about the cost of school at Le Cordon Bleu? Quoted from Universitas123.com, the Cuisine Diploma program for 9 months costs around Rp571,376,233. Then, the Pastry Diploma program for 9 months costs around Rp571,376,233. Another program is the Advanced Diploma of Culinary Pastry. The duration of study is 9 months with a total of 120 credits. The tuition fee for this program is Rp402,268,660.
Then for the Grand Diploma of Pastry and Cuisine, which lasts for 18 months with a total of 240 credits, the cost is around Rp1.1 billion. There is also an S1 program, Bachelor of Culinary Arts and Business, with a cost of Rp408.4 million per year. Report: Monica Alycia Mutiara/ Source: allculinaryschools.com/ cordonbleu.edu
How to make a delicious shrimp basil sambal dish to enjoy with family at home?
Read MoreWant to try making chicken vegetable gyoza at home? Let's check out some variations of the recipe that you can try yourself.
Read MoreMemesan makanan melalui aplikasi online masih menjadi pilihan masyarakat untuk menjaga pengeluaran finansial mereka.
Read MoreCan be a healthy breakfast or dinner menu. Make it yourself at home.
Read MoreSiapa yang tak kenal dengan kelezatan bolu pisang panggang khas resep dari Ny Liem?
Read MoreSaat ini, bento cake menjadi pilihan populer di banyak perayaan ulang tahun.
Read MoreDuring the flight with Uzbekistan Airways, passengers will be provided with various delicious dishes and snacks that are no less tasty than restaurant food.
Read MorePernah nggak sih bingung mau bikin olahan roti tawar yang beda dari biasanya?
Read MoreDon't let the crunchy texture of your food change after being left for a day. Follow these 5 simple ways.
Read MoreTry making sate taichan at home, no need to use skewers but the taste is still delicious.
Read MoreDon't worry! There are several tips for choosing sweet durian
Read MoreKneading the dough until ready to be baked can only be done by 7 chosen women.
Read MoreWhen you can't go to Yogyakarta, you can make your own homemade version.
Read More