Dream - Are Dream friends looking for a practical and delicious warm dish? Carrot sausage soup can be your mainstay for a family meal menu. This soup consists of sausages, carrots, and various other types of vegetables cooked in a savory and delicious broth. Culinary like this soup is usually considered as comfort food, which can provide a comfortable feeling when eaten. Therefore, carrot sausage soup is very suitable to be enjoyed on various occasions.

Ingredients: 1 liter chicken broth 3 cloves of garlic, chopped 3 cloves of shallot, chopped ¼ nutmeg 2 cloves 1 stalk of green onion, cut into pieces 1 stalk of celery, tied 1 tsp salt 2 potatoes, diced 6 sausages, thinly sliced 1 carrot, diced 100 grams of cauliflower, cut into florets 75 grams of snow peas, diagonally sliced ½ tsp salt 1 tsp sugar 1 tsp pepper powder 3 tbsp cooking oil

How to Make: Boil the chicken broth with scallions, celery, and 1 tsp of salt. Stir well. Add potatoes, cook until half cooked. In another pan, heat oil and sauté garlic until golden. Add shallots, nutmeg, and cloves. Sauté until fragrant.

Add 1 spoonful of vegetable broth. Cook briefly, then lift. Pour the stir-fry into the broth pot. Stir well. Add sausage, carrots, salt, sugar, pepper, and cauliflower. Stir well and cook briefly. Add snow peas, cook until cooked.

Ingredients: 150 grams of free-range chicken skin, cut into small pieces 10 pieces of beef meatballs 3 pieces of beef sausages 1 carrot 10 cabbage leaves 1 tomato 1 tablespoon of fried garlic, mashed 1 stalk of spring onion, thinly sliced 3 stalks of celery, thinly sliced 1.5 liters of chicken broth 1.5 teaspoons of salt 1 teaspoon of sugar 4 cloves of garlic 4 cloves of shallots 1/2 teaspoon of pepper 2 cm of ginger.

How to Make: Grind all the seasoning ingredients, sauté until cooked. Set aside. Boil the chicken skin and chicken broth. Add the sautéed seasoning, salt, and sugar. Stir until well mixed. Add finely fried onions, cook until the broth boils. Add sliced carrots, meatballs, and sliced sausages. Cook for a while. Add sliced cabbage, tomatoes, and spring onions. Cook until cooked and boiling. Finally, add sliced celery leaves. Ready to serve.