Chicken Shrimp Siomay Recipe ala Chef Devina Hermawan

Recipe Siomay Chicken Shrimp ala Chef Devina Hermawan

Dream - Of the many siomay recipes available, Devina Hermawan's chicken and shrimp siomay recipe is considered a favorite that is often tried. The tender chicken fillet combined with shrimp gives a crunchy texture to this siomay that will tantalize your taste buds.

"Meat and Flour Dishes"

"Before processing, chicken meat and shrimp are first marinated to make them more tender and not too dense. The use of a small amount of flour helps maintain the texture of siomay to remain delicious even when stored."

In the video on Devina Hermawan's Youtube channel, she shares an easy way to make chicken shrimp siomay, especially if you have a food processor to grind and mix all the ingredients. Check out the detailed recipe that Dream summarized from Diadona.

"Siomay Dough Ingredients:"

350 gr chicken thigh fillet, 100 gr peeled shrimp, 1 tsp salt, 2 tsp granulated sugar, ½ tsp baking powder.

Chicken Shrimp Siomay Recipe ala Chef Devina Hermawan

"Other Ingredients:"

Garlic grated + 1 tbsp grated ginger + 1 tbsp water1 egg white50 ml cold water2 tsp oyster sauce2 tsp sesame oil½ tbsp soy sauce1-2 tbsp oil½ tbsp salt1 tbsp granulated sugar1 tsp mushroom broth/seasoning¼ tsp pepper5 tbsp tapioca flourSiomay skinCarrot, cut into small cubes

"How to Make Chicken Shrimp Siomay ala Devina Hermawan"

First, to produce a tender texture in chicken meat and deliciousness in shrimp, marinate both with baking powder, sugar, and salt. Actually, this step is optional.

Mix all the marinade ingredients, stir well and let it sit for approximately 15 - 30 minutes. Next, rinse and discard the rinse water. Take a look, the rinse water from the marinade will be cloudy. Drain the meat until the rinse water is completely gone. If there is still remaining rinse water, it can alter the recipe's composition. Prepare grated garlic and grated ginger in separate containers, then add one tablespoon of water each.

Insert one third to half of the chicken into a food processor along with the spices. Blend until the chicken has a sticky texture. Then add other ingredients such as garlic water and ginger water, egg whites, and other ingredients. Chop the remaining chicken and shrimp, and put them into the food processor. Chop until roughly minced. Prepare the siomay skin, take the mixture, place it on the siomay skin, stick the sides together while flattening the top and bottom.

The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "The dense texture of siomay allows you to create siomay with a tall shape. Continue the process of shaping the dough until it is finished. To make it look even more beautiful, add fish eggs or carrot slices. Next, steam the chicken shrimp siomay for approximately 10 minutes. Enjoy while it's still warm! Source: Diadona.idDream.co.id is available on WhatsApp Channel, follow to get the latest information on this link https:\/\/bit.ly\/DreamcoidWAChannel."

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