"Dream - National Butchery and Cooking Competition returns organized by Meat and Livestock Australia (MLA) in its second year. The presence of the National Butchery and Cooking Competition certainly attracts culinary professionals and beef enthusiasts."

Not just about that factor alone, Dream Friends who like to consume beef in their daily menu, must know various cuts of beef. Here are five types of beef cuts and how to process them. Check it out!

The versatile and delicious Top Sirloin meat is often used as steak or kebab.

The middle part of Sirloin is known as Center Cut Sirloin, which provides an extraordinary taste sensation. This medium-sized steak has a distinctive aroma and amazing tenderness. With its tender cut, this sirloin is also suitable for being cooked into steak or kebab for a mouth-watering dish.

Sirloin Roast, especially sirloin tip center roast, is one of the cuts of meat from the sirloin tip near the middle of the cow. This cut is very suitable for roasting or boiling due to its tenderness.