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Dream - Japanese tofu soup can be one interesting choice to try in your kitchen. This dish, with its silky tofu and savory broth, is cooked in the typical savory broth of the Sakura country.
Delicious food is suitable for the cold rainy season. Not only that, this soup also has a fairly high protein content. This is because tofu, which is the main ingredient, is one of the rich sources of plant protein.
"Usually, Japanese tofu soup is widely available in Japanese restaurants. If you want to taste it without having to go far to a restaurant, you can cook it yourself at home. The steps are simple and easy, come on, try the following recipe!"
Ingredients: 200 grams of tofu, cut into cubes2 tablespoons of dashi1.5 tablespoons of miso paste2 stalks of green onions750 ml of water
How to Make: Cook water together with dashi until boiling. After boiling, reduce the heat and add miso paste. Increase the heat again, stir well. Add tofu and sliced green onions. Stir well. Cook until tofu is cooked. Ready to serve.
Ingredients:300 grams of silk tofu, diced2 cloves of garlic, crushed3 tablespoons of Japanese soy sauce1 ½ teaspoons of dashi powder100 grams of brown shimeji mushrooms100 grams of enoki mushrooms½ teaspoon of granulated sugar¼ teaspoon of ground pepper1 stalk of spring onion, thinly sliced
How to Make: Boil water, add garlic, soy sauce, and dashi powder. Stir well. Cook over low heat until the seasoning is absorbed. Add the sliced tofu, shimeji mushrooms, and enoki mushrooms. Season with sugar and powdered pepper. Stir well. Cook until the broth boils and the ingredients are cooked. Ready to be served with a sprinkle of green onions.
Ingredients: 2 pieces of Japanese tofu, sliced 1 pack of enoki mushrooms 100 grams of minced meat 3 cloves of garlic, chopped ½ onion, sliced 1 stalk of spring onion, sliced 3 tablespoons of soy sauce 1 tablespoon of oyster sauce ½ tablespoon of sweet soy sauce 1 tablespoon of fish sauce 1 teaspoon of sesame oil Salt and pepper Cornstarch solution
How to Make: Sauté the garlic until fragrant, then add the onions. Sauté again until wilted. Add the meat, sauté until pale in color. Add tofu and mushrooms, then add soy sauce, sweet soy sauce, oyster sauce, fish sauce, salt, and pepper. Stir slowly until well mixed, then pour in enough water. Cook until the broth boils, taste and adjust the seasoning. Add the cornstarch solution, cook until thickened. Add sesame oil and spring onions. Ready to serve. Source: Diadona.
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