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Dream - Bihun is often cooked into spicy stir-fries or even turned into a delicious bihun soup that makes your taste buds dance.
If you want to try this vermicelli soup recipe, the way is very practical. You can make it quickly. Just add some preferred ingredients, favorite seasoning, and voila, one delicious dish that is not only tasty but also very nutritious.
One of the must-try dishes is the very spicy Korean noodle soup with added seafood and gochugaru, a typical Korean seasoning. How about the recipe for this Korean-style vermicelli soup? Let's find out!
"Recipe for Korean-style Bihun Soup"
Basic ingredients: 50 grams of rice noodles, 250 grams of shrimp, 100 grams of Chinese cabbage, 5 boiled quail eggs, sliced green onions as needed.
Soup Ingredients:400 mL water1 clove of garlic, finely chopped1/2 cm ginger, finely chopped1 tablespoon chili powder1 tablespoon tomato sauce1 tablespoon chili sauce1/4 teaspoon chicken brothSalt and pepper to taste
How to make Boiled vermicelli until tender and prepare all other ingredients. Saute garlic and ginger until fragrant. Then add shrimp and water. Let it boil. Add sauce, salt, broth, pepper, and chili powder into the broth. Finally, add white cabbage. Just 2 minutes, lift the jjampong broth.
For presentation: Prepare rice vermicelli, quail eggs, and sliced scallions in a bowl. Then pour jjampong broth over it. Source: Diadona.
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