Use roasted or boiled pumpkin until tender. This will add softness and a distinctive pumpkin flavor. To make pumpkin puree, the first thing to do is steam or roast the pumpkin. The steps are to cut the pumpkin into smaller pieces, steam or roast until it becomes soft in texture. Next, let the pumpkin sit for a while.

After steaming or baking, the next step is to puree the pumpkin until it reaches the desired consistency of soft and tender texture. Puree the pumpkin using a blender or food processor until there are no remaining lumps.

To make pumpkin bread, it is better to use vegetable oil instead of butter. This is because vegetable oil can provide a softer texture in bread making.

In order for pumpkin bread to rise perfectly, use baking soda and baking powder together. Baking powder is an excellent ingredient to use in doughs that have high moisture content, such as pumpkin bread.

Pumpkin bread has a unique sweet and warm taste. This bread is typically served during cold weather, so in its making, it uses ingredients that can provide a warm taste, namely spices.

The following is the translation of the given 'Bahasa' text to 'English' while preserving any HTML tags: "The oven temperature is very important. Preheat the oven temperature before putting in the dough. Bake at the right temperature, so that the result is not too hard or raw."

Sprinkle with whatever you like. It can be nuts, choco chips, or spices if you like a unique taste sensation! Source: Diadona.