Dream - Sweet and delicious taste of soy sauce grilled chicken with a savory blend of spices. In addition to soy sauce, there are many flavor variations that make your taste buds dance.
Although they look similar, grilled chicken and roasted chicken are different, you know. Grilled chicken is cooked with direct fire, at a temperature of over 200°C. Meanwhile, roasted chicken is cooked in an oven at a temperature of 150°C - 190°C.
Grilled chicken is usually whole, while roasted chicken is usually in pieces. In addition, the difference in calorie content is in the fat part. Well, this time Dream will share a recipe for delicious grilled chicken with soy sauce that combines tender chicken with a sweet flavor of infused soy sauce. This is a favorite menu of many people in restaurants, but it's not difficult to make!
Recipe for Simple Sweet Soy Grilled Chicken
Marinade Ingredients for Chicken:2 chickens, cut into 4 pieces2 lime fruits1 tsp salt1 tsp broth8 tbsp sweet soy sauce2 tbsp tamarind juice (optional)Sufficient amount of cooking oil
Ingredients: Fine Seasoning Ingredients: 8 cloves of garlic 10 cloves of shallots 4 candlenuts 6 cm turmeric 6 cm galangal 3 red chili peppers \/ 8 curly chili peppers 1 tsp roasted coriander 1 sachet shrimp paste Coating Ingredients: Seasoning blend 2 tbsp margarine
Other Ingredients: 2 stalks of lemongrass, cut and crushed 4 bay leaves 1 tablespoon of margarine 1/2 teaspoon of pepper 1 teaspoon of powdered broth 1/2 teaspoon of salt 1 tablespoon of granulated sugar 4 tablespoons of sweet soy sauce 700 ml of water Complementary Ingredients: Rice Eggplant, cut into pieces Shallot Chili Sauce Basil Fried shallots
"How to Make Simple Sweet Soy Grilled Chicken:"
The first step is to marinate the chicken with a sufficient amount of salt and lime juice until evenly distributed. Let it sit for 5-10 minutes, then rinse and drain. Add sweet soy sauce, tamarind water, salt, and powdered broth, mix well, then cover with plastic wrap. Let it sit for 3-4 hours or overnight in the refrigerator.
Blend garlic, shallots, candle nuts, galangal, turmeric, coriander, shrimp paste, red chili, and a little oil, then sauté until half cooked. Add lemongrass, bay leaves, pepper, and margarine, sauté again until cooked, then add chicken and mix well. Add water, sweet soy sauce, salt, broth, and sugar, cook over medium heat for 25 minutes until the spices are absorbed, drain.
Set aside the seasoning mixture in a bowl and mix it with margarine to make a basting sauce, stir well. Heat a pan, put in the chicken and baste it with the basting sauce, grill until cooked. If using an oven or air fryer, grill the chicken and eggplant that have been basted with the seasoning at a temperature of 170 degrees Celsius for 15 minutes. Grilled soy sauce chicken is ready to be served with side dishes. Source: Diadona.id
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