Ingredients for Ground Spices: 12 cloves of shallots, 10 cloves of garlic, 4 candlenuts, 1 cm of ginger, 1 teaspoon of cumin. Complementary Seasoning Ingredients: 10 bay leaves, 8-10 kaffir lime leaves, 2 stalks of lemongrass (bruised), 2 cinnamon sticks, 5 cardamom pods, 10 cloves, 1 nutmeg (bruised), 3 star anise flowers, Sufficient amount of brown sugar, Sweet soy sauce, Salt, sugar, and pepper. Totole.

How to Make: Blender all the fine seasoning ingredients, set aside. Soak the dried shrimp first, then wash until clean. Then, blend the dried shrimp briefly, and toast it over low heat. Add pepper, sugar, and soy sauce. Toast the dried shrimp until dry. Set aside. Boil water, boil the shrimp heads and shells for 20-25 minutes to make the broth.

Use a small fire. When it is cooked, lift and strain the shrimp broth. Sauté the ground spices until cooked. Add all the complementary spices and shrimp broth. Cook until fragrant. Add half of the previously roasted dried shrimp, mix well. Adjust the taste, pour the tapioca and flour solution. Cook until the broth thickens.