Hindari 5 Hal Biar Daging Barbeque Saat Pesta Tahun Baru Empuk dan Lezat

The translation of the given 'Bahasa' text to 'English' while preserving any HTML tags is: "BBQ Meat Key for New Year Party, the Result is Tender and Delicious."

Hindari 5 Hal Biar Daging Barbeque Saat Pesta Tahun Baru Empuk dan Lezat

Dream - Holiday at the end of the year is always eagerly awaited by many people. This is because the moment can be used to gather with friends, lovers, or relatives.

When gathering with family or loved ones, barbeque often becomes a fun activity to do every year. You can cook while spending quality time with your loved ones.

"Even though it's easy and enjoyable, you still have to pay attention to several things that can ruin the taste of meat or other dishes. What are those things? Check out the following tips, yes."

1. Hurry in Cooking

Do not rush when cooking. Pay attention to how long it takes to cook until the food is perfectly cooked and not undercooked or overcooked.

Friend Dream can use an alarm as a tool to set the cooking time until the ingredients are perfectly cooked.

2. Too Crowded

"Do not overcrowd the grill or other cooking utensils with too much food. If the container is too full, the food will be more difficult to cook evenly."

Cook food gradually according to its type. Start cooking food that requires a long time, such as brisket or whole chicken. Then, add fast-cooking food like steak or shrimp.

3. Not Paying Attention to Temperature

Common mistakes in baking or cooking are difficulties in controlling the temperature. Factors such as the type of oven, weather, and type of charcoal can affect the cooking temperature. Understand the characteristics of fire and maintain a consistent temperature.

4. Grilling Cold Meat

Let the meat reach room temperature before grilling after being taken out of the freezer. This is done so that the cooked meat can be evenly cooked. Do this to prevent the outer part of the meat from cooking too quickly, while the inside is undercooked.

5. Not Resting Meat After Cooking

After baking the meat, give it a little time before serving so that the temperature is not too hot when eaten and it is not tough or called resting.

Although so, do not let the meat sit for too long. Let it sit for about 10 minutes before eating. Report by Amanda Syavira/Source: Martha StewartDream.co.id is available on WhatsApp Channel, follow to get the latest information on this link https://bit.ly/DreamcoidWAChannel