How to Make: Prepare the bread, spread margarine on it, then toast it using a teflon pan. Peel the carrots and cabbage, wash them, then thinly slice them. Also prepare cucumber, tomato, and lettuce, thinly slice them according to taste. Peel the onion and sausage, then sauté them until fragrant, then set aside. Prepare beaten eggs and add the sliced carrots and cabbage. Add pepper and seasoning, then fry it into several pieces. Once everything is ready, it's time to arrange it according to taste and add sauce and mayonnaise.

How to make: Beat the eggs, meatballs, spring onions, salt, and pepper. Heat 1 tablespoon of margarine on a teflon pan. Then make an omelette. Place a slice of bread on top of the omelette and spread margarine on it. Flip the omelette with the bread underneath and spread sambal sauce and grated cheese. Add cucumber slices and lettuce leaves. Fold 2 slices of bread, then remove from heat and serve.

How to Make: Mix all okonomiyaki ingredients (except sausages) in a bowl, stir well. Heat oil on a small fire using a teflon pan. Pour 1/2 of the batter. Arrange the sliced sausages on top. Then pour the remaining batter on top. Wait until half cooked. Flip the okonomiyaki, cover the teflon pan. Wait until fully cooked, then remove. Arrange in the following order from the bottom: whole wheat bread, lettuce, okonomiyaki, spicy mayonnaise, chili sauce, tomato, lettuce, whole wheat bread. Wrap with cling wrap, cut in half. Serve. Source: Diadona.