Ingredients: 2 Salem fish 4 cloves of garlic, sliced 5 shallots, sliced 3 red tomatoes, chopped 3 curly chili peppers, sliced 13 bird's eye chili peppers, sliced 1 slice of ginger, crushed 1 slice of galangal, crushed 1 stalk of lemongrass, crushed 3 lime leaves 3 tablespoons of tomato sauce 2 tablespoons of sweet soy sauce Sugar, salt, powdered pepper, and seasoning to taste

Ingredients: 1 kg salem fish, 500 grams of tomatoes, 6 large red chili peppers, 1 lime, 4 cloves of chopped garlic, 1 onion, cut into 4 pieces, 2 cm of ginger, crushed, 2 tablespoons of shallots, 1 tablespoon of garlic, 4 tablespoons of tomato sauce, 2 tablespoons of chili sauce, 1.5 tablespoons of salt, 1 teaspoon of brown sugar, grated, 4 tablespoons of cooking oil.

How to Make: Boil tomatoes and red chili peppers first. Set aside. Clean the salem fish, remove the head. Marinate the fish with lime juice, let it sit for 10 minutes. Then, rinse the fish until clean, set aside. Heat oil, sauté garlic, onion, and ginger until fragrant. Add boiled tomatoes and chili peppers, stir until evenly mixed.