Ingredients:3 pieces of chicken breast3 pieces of lime leaves1 stalk of lemongrass, crushed1 cm of galangal, crushed\u00bd tablespoon of salt\u2153 tablespoon of sugar\u00bc teaspoon of flavor enhancer2 cups of water\u00bd cup of thick coconut milk4 cloves of shallots2 cloves of garlic6 bird's eye chilies1 cm of turmeric1 tomato

How to Make: Fry the chicken breast until dry, then shred it. Grind the spices finely using a mortar and pestle or a chopper. Heat enough oil over medium heat, sauté the ground spices with lemongrass, galangal, and kaffir lime leaves. Stir until the spices are fragrant. Add the shredded chicken, water, and coconut milk. Stir evenly. Add salt, sugar, and seasoning according to taste. Stir and adjust the taste.

After stirring, cover the pan and cook until the broth or water reduces. If the coconut milk broth has decreased and reduced, cook while stirring to prevent the onions from burning. After the chicken is dry, turn off the heat and lift. Prepare a plate, serve the shredded spicy yellow seasoning chicken while it is still warm.

Ingredients:500 gr chicken breast fillet2 tbsp cooking oil2 bay leaves2 stalks lemongrass, crushed or bruised1 tsp salt1 tsp palm sugar, finely grated50 ml water50 gr basil leaves8 whole bird's eye chiliesSalt to tasteSugar to tasteChicken stock powder to taste