Save Properly Marinated Chicken, Cooking Becomes More Practical

Save Properly Marinated Chicken, Cook it More Conveniently.

Save Properly Marinated Chicken, Cooking Becomes More Practical

Dream - Having ready-to-cook and ready-to-eat food stock in the refrigerator can make us more time-efficient in cooking.

Especially if you like to bring lunch to the office or prepare it for your partner and children. One of the foods that can be stored for a long time in the refrigerator is marinated or seasoned chicken fillet.

"When you want to cook it, simply take it out of the refrigerator and prepare it according to your taste. Often, marinated chicken that has been stored in the refrigerator tends to lose its freshness when cooked. The cause could be improper storage. If you want to stock marinated chicken, make sure to follow these steps."

1. Choose fresh chicken.

When buying chicken, make sure to look for fresh and good quality ones. Good quality chicken has a color that is not too red and also not pale.

Then, the texture it has tends to be more elastic and not so hard. To ensure that the chicken is still fresh and of good quality, try pressing the chicken meat with your finger. If it returns to its original shape, then it is still good. Meanwhile, a chicken that is not good has a very soft and watery texture. So, avoid choosing chicken with such a texture.

2. Cut and Season Appropriately

Next, cut the chicken into medium or small sizes. Do not make it too thick so that the seasoning can penetrate maximally. After that, wash it thoroughly and squeeze lemon or vinegar to eliminate the fishy smell.

Wash the chicken with clean cold water to remove any remaining dirt that may still be sticking. After that, proceed with the seasoning process. It can be done with just salt and pepper, or other marinade sauces.

3. Do not store in metal containers.

When storing chicken in the refrigerator, make sure to choose the right container. Avoid using containers made of metal as they can trigger a chemical reaction that causes a change in taste in the chicken. The taste and aroma of the chicken will be significantly different if stored in a metal container. Metal materials such as aluminum can react with the acidic ingredients in the marinade.

4. Select an Airtight Container

The best container to store marinated chicken is an airtight one. This is to ensure that the quality and safety of the chicken are maintained during storage. You can use a plastic or glass container with a tight lid to prevent air or odors from entering. You can also use zip lock bags or plastic wrap.

A tightly closed container will help to maintain moisture and allow the spices to be better absorbed. The resulting taste will also be more delicious. Source: Diadona.id