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Dream - The satay menu is usually liked by many people. If Dream's friend wants to prepare a delicious meal to be served to the whole family, just make satay.
If you're bored with chicken satay with sweet soy sauce or peanuts, try cooking it in a different way. You can cook sweet and spicy chicken satay ala Bali, which is usually sold in the Jimbaran area.
Spicy seasoning and soy sauce are spread on the chicken that has been skewered, then left for a few hours for the seasoning to soak in. Want to make this satay at home? Just check out the recipe shared by Fadhilah Ayu Sukma Putri, a food influencer who shared it on her Instagram account @dhilaskukk.
Ingredients: Boneless chicken thigh 500gr Fine seasoning: - 10 pieces of curly red chili - 2 pieces of large red chili - 3 pieces of candlenut - 6 cloves of garlic - A little water
Other ingredients: - 1 tablespoon of coriander powder - 1 tablespoon of white pepper - 1 tablespoon of powdered broth - 1 teaspoon of salt - 6 thin slices of lime leaves - 4 tablespoons of sweet soy sauce - 2 tablespoons of soy sauce - 1 piece of brown sugar - Margarine
"How to Make:"
- Clean the boneless chicken thighs and then dice them. - Grind the spices. - Sauté the ground spices using margarine until fragrant and not raw. - Add the other spices and sauté briefly over low heat.
- Add other seasonings and sauté briefly over low heat.
- Wait for the seasoning to reach room temperature and pour it into the chicken thighs that have been cut into pieces. - Marinate the chicken thighs with the seasoning and skewer them with satay sticks.
- Leave it for about 30 minutes to 1 hour, let the spices soak in. - Heat the grill pan or grill, then grill until cooked. - Serve with lime, powdered mushroom broth, and sliced chili.
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