Menu for Family, Practical and Delicious Teflon Grilled Fish Recipe

Menu untuk Keluarga, Resep Ikan Bakar Teflon yang Praktis dan Lezat

Menu for Family, Practical and Delicious Teflon Grilled Fish Recipe

Dream - Grilled fish is indeed a champion for family meals. Do you agree, Dream friends? It is often a favorite choice on the dining table.

Well, this time Dream has a recipe for grilled fish using a non-stick pan that is super practical. No need to bother using a special grill tool, just using a non-stick pan is enough to make grilled fish that is tender and delicious. Curious? Come on, let's take a look at the recipe right away!

"Grilled Fish Recipe with Teflon"

Ingredients: 8 pieces of carp or pomfret fish, sliced on the surface1 tsp lime juice100 ml water 50 ml sweet soy sauce1 tsp soy sauce1 tbsp honey2 tbsp melted margarine.

The translation of the given 'Bahasa' text to 'English' while preserving any HTML tags is as follows: "Fine Seasoning Ingredients: 5 cloves of garlic 5 cm of ginger 3 cm of turmeric, grilled 1 teaspoon of coriander ½ tablespoon of salt ½ teaspoon of ground pepper."

"How to Make: Prepare the spices, blend all the ingredients until smooth. Clean the fish, then mix it with the spices, lime juice, and water. Then, marinate the fish for 1 hour in the refrigerator. To make the sauce, mix sweet soy sauce, soy sauce, honey, and margarine. Stir until well mixed. Prepare a non-stick pan, grease it with a little oil and heat it. Next, grill the fish while basting it with the sauce until cooked. Ready to serve."

"Grilled Fish Recipe with Yellow Seasoning on Teflon"

Ingredients: 1 kg catfish Fine Seasoning Ingredients: 8 cloves shallots 4 cloves garlic 4 candlenuts 1 thumb-sized turmeric 2 stalks lemongrass, take the white part 1.5 tsp fine salt 1 tbsp cooking oil

How to make: Cut and wash the catfish, squeeze lime juice, then wash again until clean. Prepare the spices, blend all the ingredients until smooth. Add salt and enough cooking oil. Coat the catfish with the spices, prepare a frying pan. Grill the catfish over medium heat until cooked. Ready to serve.

Recipe Grilled Fish Teflon Padang Seasoning

Ingredients:4 mackerel fish 2 cm galangal, crushed 1 stalk lemongrass, crushed 2 bay leaves 3 kaffir lime leaves 1 turmeric leaf 3 pieces of kandis tamarind 65 ml thick coconut milk 250 ml water Sufficient oil for sautéing

Ingredients: Fine Seasoning Ingredients: 8 cloves of shallots 4 cloves of garlic 8 red curly chilies 5 red bird's eye chilies 1 cm of ginger 5 cm of roasted turmeric 1 tsp of salt 1 tsp of sugar 1 tsp of powdered broth

How to Make: Clean the mackerel, then coat it with lime juice and salt. Blend the spices until smooth, then sauté until fragrant. Add galangal, lemongrass, bay leaves, kaffir lime leaves, turmeric leaves, and tamarind. Stir until well combined and cook until the spices are cooked. Add coconut milk and water, stir well. Cook until the water boils and thickens. Add the sliced mackerel. Then, cook until the spices are absorbed and the broth reduces for 15 minutes.

Prepare the Teflon, place a banana leaf on it. Coat the fish with the remaining seasoning, then grill it on the Teflon until cooked. Ready to serve. Source: Diadona.

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