How to Make: Heat the oil, sauté the garlic until fragrant. Add the sliced beef, cook until it changes color to brown. Add the diced meatballs, cook again until done. Then, add the eggs, scramble until evenly cooked. Add oyster sauce, sesame oil, soy sauce, and fish sauce. Stir well.

Insert cabbage and bean sprouts into the pan, add mushroom broth and salt. Stir well and cook until the vegetables are slightly wilted. Add wet rice noodles, stir again and cook until the seasoning is absorbed. Ready to serve.

Sauce Ingredients:150 grams of meat, cut into cubes100 grams of boiled tripe, thinly sliced100 grams of boiled tendons, cut50 grams of cabbage, sliced50 grams of bean sprouts300 ml of broth3 cloves of garlic, crushed2 tablespoons of soy sauceSalt and pepper to taste3 tablespoons of cornstarch, dissolved in waterOil for sautéing

How to Make: Boil the kwetiau first, set aside. Heat the oil, add the eggs and scramble until evenly cooked. Add the boiled kwetiau into the egg pan, add soy sauce. Stir well and remove the kwetiau. In another pan, heat the oil and sauté garlic, meat, tendons, and beef tripe until fragrant.