The first step that can be taken is to prepare high-quality ingredients. Choose the best brown sugar, add granulated sugar for extra sweetness, pandan leaves for aroma, a little salt, and water. Also prepare a pot, spatula, fine sieve, and storage container.

Before boiling, crush the brown sugar. Use a grater or small pieces to facilitate the cooking process. This method helps the brown sugar dissolve well when boiled and speeds up the cooking process.

The process of boiling brown sugar should be done with low heat. This is to prevent the brown sugar from burning and to achieve a good consistency. Mix brown sugar, granulated sugar, pandan leaves, and a little salt in a preheated pan, add enough water, and let the brown sugar melt slowly.

When the brown sugar starts to melt, adjust the intensity of the fire. Increase it little by little while continuously stirring. If you want a thicker consistency, let the boiling process continue for a longer time to achieve the desired thickness.

Stirring the brown sugar during the boiling process is very important. Make sure to keep stirring until the brown sugar boils and bubbles appear on the surface. Stir gently to prevent the brown sugar from clumping together.

Although the filtering step is optional, it can enhance the appearance of liquid brown sugar. Perform the filtering after the liquid brown sugar is considered ripe and thick according to taste. The use of a fine liquid filter facilitates the separation of residue. Source: Diadona.