How to Make: First, grind the seasoning paste, then use it to marinate the chicken. Next, fry the chicken until half-cooked. Drain and cut into slices. Grind the soy sauce chicken seasoning, then sauté (use the leftover chicken frying oil, to enhance the taste of the chicken curry). Add 500 ml of water, put in the sliced chicken and mushrooms, add soy sauce, oyster sauce, and salt. Stir until well combined. Briefly boil the mustard greens and chicken noodles (do not overcook, to prevent the noodles from becoming soggy). Prepare a bowl, add a little salt and soy sauce.

Chicken Mushroom Soy Sauce Ingredients: 380 boneless chicken breast that has been boiled250 grams of oyster mushrooms6 cloves of shallots6 cloves of garlic4 pieces of kaffir lime leaves, remove the middle bone2 pieces of ginger2 pieces of galangal2 stalks of scallions, thinly sliced5 tablespoons of sweet soy sauce2 tablespoons of king sauce flavor1.5 tablespoons of sesame oil1 teaspoon of granulated sugar1/2 teaspoon of pepper powder1/2 teaspoon of salt1/2 teaspoon of broth powder500 ml of water6 tablespoons of cooking oil for sautéing

How to make: Making broth: boil water and add 500 grams of chicken breast that has been thoroughly washed. Add ginger, lemongrass, scallions, and simmer until cooked. Remove, drain, add salt, broth powder, and seasoning into the broth, boil again. Separate the boiled chicken from the bones, dice. Cut the cleaned oyster mushrooms into small pieces. Roughly grind shallots and garlic, sauté until wilted. Then, add ginger, galangal, and kaffir lime leaves. Sauté again until the spices are cooked and fragrant.

Enter chicken and mushrooms, then stir until evenly mixed. Add water, sweet soy sauce, royal flavor sauce, sesame oil, salt, sugar, powdered broth, and powdered pepper. Cook until the seasoning is absorbed and the sauce reduces. Check for acidity and add chopped scallions. Stir, turn off the heat. Pickling process: peel the cucumber, then cut into pieces. Sprinkle the cucumber with 1 tablespoon of salt, stir slowly until the water comes out. Serve noodles with cucumber. Source: Diadona.