Ingredient for Flour Seasoning or Chicken Batter: 1/4 wheat flour, 4 tsp mushroom broth, 2 tsp powdered pepper, 1 bowl of water (for dipping). Ingredient for Sambal Korek: 10 bird's eye chilies, 3 red chilies, 5 green bird's eye chilies, 6 cloves of shallots, 1 clove of garlic, 2 tablespoons of hot oil. Ingredient for Pandan Leaf Rice: Adjust the amount of rice according to each portion, 10 pandan leaves, 6 cloves of garlic.

How to Make: First, prepare the ingredients for crispy fried chicken. Marinate the chicken, mix it with the spices, and let it sit for 15 minutes to allow the flavors to penetrate. Then, make the chicken batter, coat it on the chicken using the coating, dipping, and re-coating technique. Once the chicken is fully coated, fry it in hot oil until golden yellow, remove and drain. Make pandan rice, prepare chopped onions and thinly sliced pandan leaves. Heat a pan and add butter.

Then add sliced ​​lemon leaves and chopped garlic. Add totole seasoning or mushroom broth. Prepare warm rice in a large container, then add sautéed lemon leaves and garlic. Stir well until evenly distributed. The final step is to make chili paste. You can mix all the ingredients and grind them until smooth. Drizzle with two tablespoons of hot oil. Crispy lemon leaf chicken rice with chili paste is ready to be served. (Source: Diadona)