Ingredients: 1 chicken 1 lime 1 onion 1 stalk of green onion 5 cloves of garlic 2 carrots 2 potatoes 2 slices of ginger 5 cloves 3 cardamoms 1 star anise 5 cm cinnamon ½ tsp turmeric ¼ tsp cumin ½ tsp nutmeg ½ tsp pepper

How to Make: Cut the chicken into small pieces according to taste, then add 1 squeezed lime and 1 tablespoon of salt, then stir until evenly distributed. Chop the onion and the white part of the green onion. Finely chop the garlic and thinly slice the ginger. Pour enough oil to sauté the onion and green onion, then add the chopped garlic and thinly sliced ginger, then stir until fragrant.

Ingredients: ¼ chicken, 10 quail eggs, 1 carrot, 1 lemongrass, Salt, Pepper, Mushroom broth, 2 bird's eye chili, 2 green tomatoes, 5 shallots, 3 garlic cloves, 1 candlenut, 1 turmeric rhizome

How to Make: Boil chicken and quail eggs until boiling, then discard the boiling water. Mash all the ingredients for the seasoning, then sauté the seasoning and lemongrass. Add chicken and quail eggs, stir briefly gently, then add enough water and cook the chicken until tender. Add carrots and sliced bird's eye chili and season with salt, pepper, and mushroom broth according to taste.

If the carrots are already soft enough, add the tomatoes and cook briefly until they are cooked. Yellow chicken soup and cooked quail eggs are ready to be served. Source: Diadona.