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Resep Egg Tofu Cuma 4 Bahan, Cocok untuk yang Baru Belajar Masak

Recipe Egg Tofu Only 4 Ingredients, Suitable for Beginners Learning to Cook

Recipe for 4-Ingredient Egg Tofu, Suitable for Beginners in Cooking

Dream - Unlike regular tofu, tofu has a softer and more delicate texture. Usually, tofu is added to soupy dishes.

Although the pronunciation is similar, tofu is not made from the same main ingredients as yellow or white tofu. While yellow tofu is made from soybeans, tofu is made from eggs.

Recipe for 4-Ingredient Egg Tofu, Suitable for Beginners in Cooking

Tofu can also be made from ingredients that you often find at home, so Sahabat Dream doesn't need to buy it continuously when they need it in large quantities. Sahabat Dream only needs 4 ingredients to make tasteless silken tofu at home.

"Check out the recipe for silken tofu from Lifestyle Content Creator and owner of Instagram account @gitamarl, as follows."

"Ingredients:"

2 chicken eggs 176 ml plain soy milk 1 tsp powdered snakehead fish 1 tsp powdered salmon fish

Recipe Egg Tofu

Step 1Crack the eggs, pour in the soy milk, and fish powder as a seasoning according to taste. You can replace the fish powder with your favorite seasoning.

<b>Resep Egg Tofu</b>
Recipe for 4-Ingredient Egg Tofu, Suitable for Beginners in Cooking

Stir all the ingredients that have been poured into a container using a spoon or whisker to ensure the mixture is evenly distributed before being printed.

"Step 2"

Filter the mixture of all ingredients when transferring it into a container such as a measuring cup.

"Step 3"

Pour the mixture from the glass into the food-grade plastic to make it look neater and according to your preference. Copying the mixture into the plastic as shown in the picture will make it round.

<b>Langkah 4</b>

"Step 4"

Tie the plastic and put it into the steamer. Steam the mixture of egg tofu for 25 minutes with low to medium heat. Open the steamer lid slightly while steaming the tofu.

Recipe for 4-Ingredient Egg Tofu, Suitable for Beginners in Cooking

After steaming, remove the egg tofu from the plastic and cut according to taste. Serve with soup, instant noodles, or rice vermicelli for a more delicious taste.

Friend, Dream can also make egg tofu as a protein-rich food for children because it has a soft texture and is easily digested. It also has a savory taste and can be reprocessed by coating it with flour to obtain a crispy texture. Dream.co.id is available on WhatsApp Channel, follow to get the latest information on this link https:\/\/bit.ly\/DreamcoidWAChannel

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