Dream - For some people, consuming spicy dishes is something that immediately increases their appetite. When you're feeling unenthusiastic about eating, how about making Spicy Chili Squid?

This one menu has a combination of savory and spicy flavors that are very appetizing. The chili seasoning does not need to be smooth, it should actually have a coarse texture.

Chef Martin Praja shares his recipe, which turns out to be very simple. It is perfect for lunch or dinner menus.

Ingredients: - 300 grams of salted squid - 1 tablespoon of oyster sauce - 1/2 teaspoon of salt - 1 teaspoon of mushroom broth - 1 teaspoon of granulated sugar - 1/2 teaspoon of white pepper - Sufficient amount of water

Fine materials: - 10 pieces of green chili peppers - 15 pieces of red chili peppers - 7 pieces of curly red chili peppers - 5 pieces of large green chili peppers - 8 pieces of shallots - 5 pieces of garlic

How to make:
1. Wash the squid under running water
2. Soak for 10 minutes to reduce the saltiness
3. After soaking, drain and cut the squid, then set aside

4. Sauté the finely ground spices until fragrant, then add the seasoning5. Add the soaked squid, stir well.

6. Add enough water, cook until absorbed. 7. Serve while still warm.