7 Favorite Foods of Kimbab Family in Winter

7 Favorite Foods of Kimbab Family in Winter Season, Find Out Now

Dream - Currently in South Korea, it is winter season. The fairly heavy snowfall makes the residents there always look for snacks. Especially warm dishes.

Kimbab Family, Indonesian and Korean family, share their excitement during the snowy season. One of them is by searching for snacks and enjoying typical winter dishes.

For Dream friends and family who are planning a winter vacation in South Korea, this family's preferred food consisting of Appa Jay, Mama Gina, Su Ji Yu ji, and Jio might be a reference.

There are 7 favorite foods of this family when snow falls. What are they?

1. Dalgona

Traditional Korean sugar candy, made from a mixture of granulated sugar and baking powder, heated until melted and turned into caramel.

Usually dalgona will be printed with various attractive patterns, such as squares, triangles, and umbrella patterns. 2. Bubble Hotteok Pancake that is inflated with sugar and sesame seed filling. "The Hotteok is big and dry. The filling is sugar, cinnamon, and black sesame seeds priced at 2,000 Won," said Mama Gina.

3. Gyeran Ppang (Egg Bread)

Gyeran is an egg, while Ppang is bread. This snack is oval-shaped and hollow, with a sweet and savory taste.

There are whole eggs inside. "In the past, many people sold it around the housing area, but now there is none. You have to go to a tourist spot first to find it," said Appa Jay. 4. Bungeoppang This fish-shaped bread is best enjoyed during autumn and cold weather. There are many filling variations such as red beans, chocolate, sweet potatoes, cheese, and cream.

5. 10 Won Ppang (Kue 10 Won)

Sib-won-ppang is a coin-shaped bread of 10 Korean Won. Made with dough and vanilla flavoring, filled with stretchy melted mozzarella cheese.

6. Dakkochi (Chicken Satay)South Korean street food consisting of pieces of chicken and spring onions grilled on skewers. Usually, dakkochi is marinated with gochujang sauce, which brings a sensation of sweet, spicy, and salty taste.

7. Eomuk Eomuk or fish cake, is made from finely ground fish meat mixed with flour and other seasonings. The mixture is then shaped and boiled with vegetable broth and various Korean spices. The warm Eomuk soup and its soft texture make this snack perfect for warming up the body.

Kuliner

Banana Mochi, Sweet and Chewy Snack with Simple Ingredients

The sweet taste and chewy texture of banana mochi make it a perfect snack for leisure time. It is easy to make using ingredients that are readily available at supermarkets.