Make sure you choose peeled clams that are still fresh. A tightly closed and clean shell without crust or dirt is a sign of high-quality peeled clams. Avoid the ones that are already open, as it could be a sign that the clams are already dead.

Before cooking, brush the peeled clams under running water to clean off any dirt and sand that may be stuck. This process also helps to remove any foreign substances that can affect the taste of the dish.

"To achieve maximum cleanliness, soak the shelled clams in saltwater for a few hours before cooking. Besides cleaning, this method is also effective in removing the fishy smell from the clams."

To make it more aromatic and delicious, boil peeled clams with spices such as ginger, lemongrass, bay leaves, and lime leaves. Make sure the water is already boiling before putting in the clams.

"After being drained, you can prepare the peeled clams according to your taste. Fry them briefly for a crispy sauté or add fish or chicken broth for a delicious soup. Your cooking creativity, so delicious dishes! By following the tips above, your peeled clam dish will become a favorite on the dining table. Good luck and enjoy its deliciousness! Source: Diadona."