Recipe for Sausage Omelette with Milk, Practical School Lunch

Dream - Omelette sausage recipe can be the right choice for a delicious and practical breakfast. This sausage omelette is made from beaten eggs, mixed with sausage slices, and then cooked on a pan or a non-stick pan.

The combination of soft eggs and savory sausages makes omelet the perfect choice to start the day with full of energy. You can serve this omelet with various additional toppings, such as cheese and vegetables. Let's check out the recipe.

Recipe Omelette Sausage

Ingredients: 3 chicken eggs 100 ml plain liquid milk 4 sausages, thinly sliced 1 onion (finely chopped) 2 stalks of spring onion (finely chopped) 3 cloves of shallots (thinly sliced) 1 clove of garlic (thinly sliced) ½ teaspoon of salt ¼ teaspoon of powdered broth ¼ teaspoon of powdered pepper Sufficient margarine.

How to Make: Beat chicken eggs together with liquid milk, spring onions, salt, powdered broth and powdered pepper until slightly frothy. Set aside. Heat a non-stick frying pan, add margarine as needed. Then, add onions, shallots, and garlic, sauté until fragrant. Add sausages, sauté for a few moments while stirring until the surface of the sausages is slightly dry and firm.

Then, pour the beaten eggs together with the liquid milk and spring onions. Spread the sausages and onions using a spatula while shaking the pan by rotating it so that the eggs spread evenly. Continue cooking over low heat until the eggs solidify and form a skin.

After the eggs have curdled and the bottom layer is sufficiently cooked, flip the omelet to cook the top part. Cook until the top layer is firm enough, then remove from heat. Serve the egg sausage omelet with chili sauce.

Recipe Omelette Sausage Vegetables

Ingredients:150 grams of cabbage25 grams of carrots35 grams of leek2 sausagesCooking oil4 eggs2 slices of cheddar cheese

How to make: Slice the cabbage lengthwise and thinly, wash, and drain. Chop the carrots, set aside. Prepare the leek leaves, finely chop. Heat a frying pan, add a little cooking oil, cook the sausages whole until cooked. Break the eggs into a bowl, add salt and chili powder, beat until well mixed. Then, add cabbage and carrots to the beaten eggs, stir until well combined. Heat a frying pan, add cooking oil, add the egg mixture and vegetables, cook over low heat.

Add cheese and sausages, roll the eggs slowly. Let it cook until it turns brown. Ready to be served. Source: Diadona.

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