Manado Porridge Recipe for Warm Weekend Breakfast

Recipe for Manado Porridge for a Warm Weekend Breakfast

Manado Porridge Recipe for Warm Weekend Breakfast

Dream - Manado porridge is known for its tempting savory taste and rich in nutrients. Made from a mixture of rice, sweet corn, yellow pumpkin, water spinach leaves, spinach leaves, and basil, the taste of this porridge is very distinctive.

"mumnya, this dish is served with sambal roa, sambal dabu-dabu, and also shredded skipjack tuna that complements its deliciousness."

Although it may seem special, the process of making Manado porridge is not that difficult. Patience is needed to achieve a smooth and perfect porridge texture. Here is the recipe that Sahabat Dream can try directly.

Recipe for Manado Porridge

Ingredients: 200 grams of rice, washed clean1 ½ liters of water2 bay leaves2 stalks of lemongrass600 ml of coconut milk from ½ coconut1 ½ tablespoons of salt200 grams of pumpkin, cut into pieces200 grams of red yam, cut into pieces2 ears of sweet corn, kernels sliced150 grams of spinach75 grams of melinjo leaves5 sprigs of basil, take the leaves

Ingredients for Sambal Dabu-Dabu: 6 pieces of bird's eye chili (sliced ½ cm) 3 pieces of red chili (sliced ½ cm) 4 cloves of shallot (thinly sliced) 2 tomatoes, sliced into 1 cm squares 1 tablespoon of lime/lemon juice 1 teaspoon of salt

How to make: Prepare the ingredients for sambal dabu-dabu, grind them using a mortar and pestle, blender, or chopper. Set aside. Cook rice, add bay leaves and lemongrass. Let it soften. Then, add coconut milk and salt. Stir until well combined. Let it boil. Add pumpkin and sweet potatoes, stir again. Continue cooking until the pumpkin and sweet potatoes are cooked. Add sweet corn, spinach, and melinjo leaves. Stir again.

Reduce the fire, then continue cooking the porridge until it thickens. Add basil leaves, stir briefly, and remove from heat. Serve Manado porridge with condiments such as sambal dabu-dabu and spicy skipjack tuna, salted fish, or fried mackerel.

Recipe for Manado Chicken Porridge

Ingredients:2 pieces of chicken (marinate with onion and salt, then fry)1 carrot\u00bd bunch of spinach\u00bd young corn8 cloves of garlic1 piece of ginger2 tsp mushroom brothSalt and pepperSoy sauceSliced green onionsOnionRice as needed (mashed)

How to Make: Chop garlic, then sauté briefly. Add water, ginger, carrots, and crushed corn. Cook until slightly tender. Add spinach, stir briefly. Add rice, salt, soy sauce, and mushroom broth. Stir until well mixed. Shred fried chicken and add pepper. Stir. Manado chicken porridge is ready to be served. Source: Diadona.

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