Dream - France is known as a country that has beautiful architecture and art. However, the typical food of the country is also equally popular among the tourists who come.

Bone Marrow is currently one of the most popular foods, because besides its savory and delicious taste. The taste of bone marrow is not unfamiliar to the Indonesian people.

The text translates to: "The taste of Hachis Parmentier is not unfamiliar to the Indonesian palate because it tastes similar to pastel tutup. This food is made from roasted potatoes, a typical French dish. Minced meat that has been seasoned is covered with soft potato, which balances the flavor in one bite."

The deliciousness of beef tail needs no further doubt, because no matter how it is processed, it still has a delightful taste. This includes when it is cooked by grilling and mixed with beer, becoming a unique experience when tasting it.

Chicken Africa is one of the most sought-after foods for Indonesian tourists when visiting France because it has a unique touch of spices.

At Marjolaine, African Chicken still uses the distinctive African spices but with a bold flavor profile. It is combined with three types of sauce that provide different taste variations.