Ingredients: - 2 packs of enoki mushrooms - 1 pack of all-purpose flour - ½ tsp of pepper - ½ tsp of chili powder - Salt and powdered broth as needed - 1 egg - Sufficient amount of cooking oil

How to Make: - Cut the root of the enoki mushrooms, then wash thoroughly and drain. - Cut the enoki mushrooms according to taste. Set aside. - Prepare eggs and beat them. - Prepare a plate and pour flour, add salt, chicken broth, black pepper, and chili powder, mix well. - Take the enoki mushrooms, then dip them into the beaten eggs. - Coat with flour and repeat until all the enoki mushrooms are coated. - Heat oil in a frying pan, fry the enoki mushrooms until golden brown and cooked over medium heat. - Serve the mushrooms while still warm with chili sauce.

How to make: - Boil enoki mushrooms briefly, then drain and place in a container. - Heat butter, sauté onions until slightly wilted, add garlic and ginger until fragrant while stirring. - Add fried shallots, mix well, then add gochujang, gochugaru, and mushroom broth. - Add enough water, add pepper, salt, and a little sugar. - Let it simmer while stirring, then add enoki mushrooms and coat them with the seasoning, sprinkle with sesame seeds. - Enoki is ready to be eaten. Source: Diadona.id