How to make: Prepare tapioca flour, wheat flour, salt, ground pepper, powdered broth (optional), peanuts, garlic, red chili, cooking oil, water, granulated sugar, fried onions, and scallions. Mix tapioca flour, wheat flour, salt, ground pepper, and powdered broth evenly in a bowl. Gradually add water until the dough forms and is not sticky. Shape the dough into desired sizes. Heat oil in a frying pan. Fry the dough until golden brown.

Lift and drain the cireng. Grind peanuts, garlic, and red chili until smooth. Sauté the ground spices with a little oil until cooked and fragrant. Add water, salt, and sugar. Stir until the broth boils and thickens. Taste and adjust the flavor. Arrange the cireng on a serving plate. Pour the spicy broth over it. Sprinkle with fried onions and scallions. Source: Fimela.com