In addition to its tempting taste, popcorn is also a low-calorie snack. Although it is easy to make at home, it is important to pay attention to the way it is stored in order to maintain its deliciousness. Here are some tips that can be tried.

Make sure the popcorn is not directly exposed to sunlight. Exposure to light can cause oxidation, which makes the popcorn stale and affects its taste and aroma.

The translation of the given 'Bahasa' text to 'English' while preserving any html tags is as follows: "Air can also affect the quality of popcorn, making it soft and losing its crispiness. Store the popcorn in an airtight container to maintain its freshness."

Place the popcorn in a cool place, such as a refrigerator or a room that is not directly exposed to sunlight. Avoid places near heat sources to keep the popcorn crispy.

Avoid storing popcorn with strong-smelling ingredients, such as garlic or spices. Popcorn easily absorbs aroma, so keep it in a separate container.

Avoiding direct contact with popcorn using your hands helps maintain its crispy texture. Use a spatula or spoon to store it and keep the popcorn fresh.

Save popcorn in the refrigerator with a closed container if you want to increase durability and prevent sogginess. Don't forget to pay attention to the surrounding items to avoid absorbing the aroma.

Silica gel can help maintain the moisture of popcorn. Add silica gel to the storage container to prevent condensation and preserve the quality of popcorn.