4 Important Steps to Make Cheese Last Longer and Not Easily Moldy

4 Langkah Penting Biar Keju Tahan Lama dan Tak Mudah Berjamur

"4 Important Steps to Make Cheese Last Longer and Prevent Mold "

4 Important Steps to Make Cheese Last Longer and Not Easily Moldy

Dream - Cheese consists of various types. There are cheddar, mozzarella, cube, and many more. Cheese is also very easy to process into various delicious foods, ranging from pizza, burger, sandwich, to cake.

Often stocking up on cheese at home, but sometimes it easily goes bad and molds if not stored properly. Cheese should be stored correctly because it is a 'living' product, so the substances inside it will continue to develop during storage.

Preserve the HTML tags: "Jaga kualitas keju agar tetap segar dengan memperhatikan 4 hal ini yang direkomendasikan di acara "Perluas Extravaganza Keju Prancis Europe Full of Character ke Jakarta" oleh Centre National Interprofessionnel de I'Economie Laiti\u00e9re (CNIEL) beberapa waktu lalu." Translation: "Maintain the quality of cheese to keep it fresh by paying attention to these 4 things recommended at the event "Expand Extravaganza French Cheese Europe Full of Character to Jakarta" by Centre National Interprofessionnel de I'Economie Laitière (CNIEL) a few weeks ago."

1. Duration

"Do not keep cheese for too long. Buy cheese when you want to process and consume it. Store cheese in a dark, cool, and well-ventilated place."

Friend Dream can store cheese in the vegetable compartment because that area is the most humid and not too cold or at a temperature of around 4-8 degrees Celsius.

2. Container

Pay attention to the container used to store the cheese. Because the cheese must remain moist and should not be dry when stored.

Avoid using airtight containers to preserve its aroma. Keep the cheese in a wooden box or its original packaging. Dream friends can also store it with parchment paper, wax paper, or wrap it with cloth. Preserved cheese is better stored in aluminum foil.

3. Separate Storage

Save the cheese separately to preserve its aroma. Avoid storing cheese close to strongly scented foods such as melons.

Cheese can absorb food odors or vice versa. The smell of cheese can also be absorbed into nearby food, especially those that contain fat, so make sure to store them separately, okay.

4. Preparation

When you want to process or eat it, take the cheese out of the refrigerator for 20-30 minutes. This method can make the taste of the cheese more delicious when consumed.

Friend Dream can try eating cheese with fruit, nuts, and biscuits for more practicality. Dream.co.id is present on WhatsApp Channel, follow to know the latest information at this link https:\/\/bit.ly\/DreamcoidWAChannel

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